As warmer days approach, it’s time to get your food truck back on the streets. While serving up delicious food and drinks is key, don’t forget to prioritize fire safety with the right fire suppression equipment and procedures in place!
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Understanding what to expect during a fire safety inspection and taking a few simple steps in advance can improve your business’s safety and give you confidence during the inspection process.
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Fire extinguishers often serve as the first line of defense, making it critical to have the right type on hand. With eight different extinguishing agents, each designed to suppress specific types of fires, choosing the right one is essential. Do you know which extinguisher best fits your needs?
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From fire extinguisher and suppression system services to hands-on training, National Extinguisher Service has been helping businesses stay protected since 1951. Learn more about how we can be your trusted partner in fire protection.
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